CV Lattes
ORCID
Google Scholar Citations
Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Food Engineer (2023) from the Federal University of Espírito Santo, with experience in research projects in Sensory Analysis and Consumer Studies, and a focus on New Product Development. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Sandwich cookies are present in over 90% of Brazilian households; however, their sugar and fat high levels composition poses a health risk to consumers. With the growing need to produce healthier food products, this project aims to study the development of sandwich cookies applying low-absorption structured lipids with anti-obesogenic properties. Structured lipids are obtained through int…
| 1 / 1 | Ongoing scholarships in Brazil |
| Associated processes | |