Agronomist Engineer graduated from the Federal University of Paraná (UFPR) and master's degree in Soil Science and Plant Nutrition from the "Luiz de Queiroz" School of Agriculture (ESALQ), University of São Paulo (USP). Works in the soil management area with emphasis on the dynamics and quality of soil organic matter and the fluxes of greenhouse gases in Brazilian subtropics agroecosystems. He is currently participating in the projects "Evaluation of biomass, C and N by roots and shoots of forages to the soil in integrated production systems" and "Enhaced-efficiency nitrogen fertilizers for a high productivity and low carbon agriculture in the brazilian subtropic". During high school, he won an honorable mention in the 8th, 12th and 13th editions and was awarded a bronze medal in the 10th edition of the Brazilian Mathematical Olympiad (OBMEP), in addition, he received a silver and bronze medal in the XV and XVII Brazilian Astronomy and Astronautics Olympiad (OBA), respectively. (Source: Lattes Curriculum)
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Inadequate management can lead to degradation, reducing the soil's ability to act as a carbon dioxide (CO2) sink and, therefore, mitigate climate change. Alternatively, regenerative agriculture has been identified as a practice that promotes carbon sequestration in the soil and sustainable food production. The central objective of this project is to quantitatively and qualitatively invest…
Conservation practices (e.g. cover crop use and no-tillage) are essential for the soil to play its role in carbon (C) sequestration and climate regulation. C sequestration in agroecosystems can be increased by the physical protection of C within soil aggregates, as a result of root action, minimal disturbance and the excretion of substances with a cementing action, such as glomalin-relate…
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