Emerson Finco Marques

Graduated in Chemistry from the Federal University of São Carlos (2004-2008) with an exchange program at the University of Florida, Gainesville, USA (2008). She completed a master's degree in organic chemistry under the guidance of Professor Dr Paulo Cezar Vieira at UFSCar as a FAPESP scholar (2009-2011). He holds a PhD in Sciences from the Institute of Chemistry of the University of São Paulo (2012-2017) under the guidance of Professor Dr Paolo Di Mascio. He held a postdoctoral degree in Biochemistry (2018-2020) at the Department of Biochemistry at IQ-USP. He was a researcher and specialist in Mass Spectrometry at the Department of Biochemistry at IQ-USP (2010-2022). He was substitute professor at UNESP in Presidente Prudente, assistant professor at UNIABC and UNIFIEO. In his Lattes curriculum, the most frequent terms in the context of scientific, technological and artistic-cultural production are: Scientific Dissemination, Rutaceae, Meliaceae, Natural products, Alkaloids, Coumarins, Flavonoids, Enzyme Inhibitors, Cathepsins. He has experience in the area of Chemistry, with emphasis on Organic Chemistry of Natural and Synthetic Products; Medicinal Chemistry, Biochemistry; Redox processes; Nuclear Magnetic Resonance (NMR); High Performance Liquid Chromatography (HPLC) and Mass Spectrometry (MS). He currently considers himself an organic-biochemical-analytical chemist. (Source: Lattes Curriculum)