Giovanna Calixto Andrade

CV Lattes ResearcherID ORCID Google Scholar Citations

Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Nutritionist by the School of Public Health, University of São Paulo (FSP/USP), with a Master?s degree and Dcotoral degree in Science by the School of Medicine, University of São Paulo (FMUSP). My research is concerned with nutrition, eating behavior and public health. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Ongoing (most recent)

Abstract
Ultra-processed foods (UPF), refer to industrial formulations of food substances and additives with little or no whole food content. Systematic reviews and meta-analyses of prospective studies conducted across various countries indicate that the consumption of UPF is associated with the risk of several chronic diseases, including inflammatory bowel diseases (IBD). In Brazil, prospective s…
Consumption of ultra-processed foods and its association with the incidence of inflammatory bowel diseases in the NutriNet Brasil Cohort, BP.PD

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1 / 1	Ongoing scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Carlos Augusto Monteiro

Keywords used by the researcher

Health Sciences Nutrition

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Abstract