CV Lattes
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Ministério da Agricultura, Pecuária e Abastecimento (Brasil). Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA). Embrapa Instrumentação Agropecuária (Institutional affiliation from the last research proposal) Birthplace: Brazil
Master's degree in Nanosciences and Advanced Materials at the Federal University of ABC (UFABC) in partnership with Agrivalle Brasil. I graduated as a Technologist in Polymers from the State Center for Technological Education Paula Souza (CEETEPS), at the Faculty of Technology in Mauá (Fatec) in 2020, and also have a technical degree in Chemistry from CEETEPS, at Maria Cristina Medeiros Technical School (Etec) in 2016. I have experience in the field of polymer materials, their characterization, and applications, with a strong focus on biodegradable polymers, particularly nanocellulose, alginate, and chitosan. My expertise lies in the micro and nanoencapsulation of microorganisms and essential oils. (Source: Lattes Curriculum)
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Several fungi and bacteria have been employed in agriculture as biocontrol agents, and the success of this application is linked to the production of antibiotics and secondary metabolites, such as lytic enzymes (²-glucanases, mannanases, proteases, and chitinases), responsible for degrading the cell wall of phytopathogens. The use of these enzymes in bio-input formulations for agriculture…
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