Juliana Paggiaro

Graduated in Biological Sciences and holds a Masters in Biotechnology from UFT, with specializations in Microbiology and Parasitology (FAMESP) and Innovation in Biodiversity-Based Drug Development (FIOCRUZ). She also studied Business Administration at ULBRA and worked from 2012 to 2019 in the administrative sector, focusing on Marketing, Human Resources, and Financial Management.has expertise in laboratory management, high-resolution microscopy, and metabolite quantification (HPLC, LC-MS, GC-MS). Her research focused on plant responses to pesticides and the structural biology of microorganisms under abiotic stress. Currently, she is training in morphogenic gene application to improve corn transformation efficiency. (Source: Lattes Curriculum)