bachelor's at Tecnologia de alimentos from faculdade de tecnologia de Marília (2014). Has experience in Science and Technology of the Food, focusing on Technology of the Food (Source: Lattes Curriculum)
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In order to meet the demand aimed at mitigating Waterborne and Foodborne Diseases (DTHA), presented by the National Health Surveillance System (SNVS) to the Federal University of São Paulo, the need to strengthen the technical training of health authorities was verified. of the National Health Surveillance System (SNVS) in Good Manufacturing Practices (GMP) of food aligned with the Global…
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CV Lattes
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