Undergraduate student in Agronomic Engineering at São Paulo State University (UNESP), with a strong academic background and practical experience in the management of major crops such as soybean, corn, and peanut. FAPESP scholarship holder, involved in research projects focused on soil management, carbon balance, and sustainability in no-tillage systems. Experienced in agricultural experimentation, following all production stages from protocol implementation to harvest. Seeking opportunities that combine scientific innovation and sustainable development in the agricultural sector. (Source: Lattes Curriculum)
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The increase in temperature caused by the high concentration of greenhouse gases (GHG) has a negative impact on food production by agriculture. Agriculture is one of the sectors that most contributes to the growth of the national gross domestic product, accounting for 21% of the total wealth produced. Global warming has been intensified by anthropogenic GHG emissions, among which CO2 is a…
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