Thaiane da Silva Rios

CV Lattes ORCID Google Scholar Citations

Universidade Estadual de Campinas (UNICAMP). Faculdade de Ciências Aplicadas (FCA) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Has experience in Nutrition, focusing on Nutrition, acting on the following subjects: estado nutricional, doenças crônicas não transmissíveis, perfil alimentar, atendimento nutricional and obesidade. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Ongoing (most recent)

Abstract
Omega-3 fatty acids are essential once they are not endogenously synthesized in mammals, and their dietary intake is mandatory. These lipids are essential because they act as substrates for several secondary chemical mediators, membranes, organelles, and tissue constituents. The ±-linolenic acid (ALA - C18:3) is abundantly found in oil from seeds such as chia and linseed, however, its end…
Genotypic and phenotypic evaluation tissue-specific of alpha-linolenic bioconversion to eicosapentaenoic and docosahexaenoic fatty acids in rodents, BP.DR

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Associated processes

Most frequent collaborators in research granted by FAPESP

Dennys Esper Corrêa Cintra

Keywords used by the researcher

Health Sciences Nutrition

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Abstract