João Valentini Neto

PhD in Public Health Nutrition from FSP-USP (2022), Master's in Science from the Interdisciplinary Graduate Program in Applied Human Nutrition at the University of São Paulo (2015), Bachelor's degree in Gerontology from the University of São Paulo (2011), and an MBA in Project Management from the same institution (2022), as well as an MBA in ESG from IBMEC. Primarily working in the following areas: inflammation, dietary inflammatory potential, intestinal permeability, elderly, DEXA, body composition, chronic diseases, sarcopenia, anthropometry, common mental disorders, and menopause. Member of the Research Groups on Nutrition, Physical Activity, and Aging (NAFE/USP) and the Research Group on Food Intake Assessment (GAC/USP). CAPES fellow for both the master's and PhD programs, and also received a scientific initiation scholarship from the University of São Paulo (PIBIC-USP). Currently pursuing a postdoctoral fellowship (FAPESP-funded) at the Department of Nutrition at the School of Public Health, University of São Paulo, under the supervision of Associate Professor Regina M. Fisberg. (Source: Lattes Curriculum)