CV Lattes
ORCID
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Science and Technology of the Food (Source: Lattes Curriculum)
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Chocolates are products formulated with cocoa liquor, cocoa butter and sugar, and may also contain milk powder and food additives. To offer new product options to the market, as well as meet the main current trends and the demands of consumers in general, especially those allergic or intolerant to milk and its nutrients, the food industry is investing in the production of chocolates formu…
Chocolates are formulated with cocoa liquor, cocoa butter, and sugar and may contain milk powder and food additives. To offer new options to the market and meet current trends (vegetarianism and veganism) and consumer demands (healthy, allergic, or intolerant to milk and its nutrients), the food industry is investing in developing chocolates with vegetable ingredients that act technologic…
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Ongoing scholarships abroad |
| 2 / 2 | All Scholarships |
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