Carolina Ramos Giacomini

CV Lattes ORCID

Universidade Estadual de Campinas (UNICAMP). Reitoria. Núcleo de Estudos e Pesquisas em Alimentação (NEPA) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Carolina Ramos Giacomini in research grants and scholarships supported by FAPESP.

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Scholarships in Brazil

Ongoing (most recent)

Abstract
Excessive sodium intake is associated with the occurrence of cardiovascular diseases. In Brazil, the main sources of sodium in the diet are salt and salt-based seasonings, processed foods with added salt, and ready meals. In addition to its preservative effect, salt makes food more palatable. In this scenario, the combination of salt with flavor-enhancing ingredients (umami taste), such a…
Relationship between the dietary practices regarding salt and salty foods consumption and the sensory perception of salty and umami tastes among young adults, BP.IC

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Most frequent collaborators in research granted by FAPESP

Alline Artigiani Lima Tribst

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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Abstract