Abstract
The fruit of the juçara palm tree (Euterpe edulis Martius) is found in the Atlantic Forest and is aligned with sustainability, as its production chain adopts measures that cause little damage to the environment. The pulp can be obtained from the juçara fruit, which, in sensory terms, is very similar to the pulp of the açaí (Euterpe oleracea), which already has a well-established and accep…