CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)
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Dairy products are foods that are nutritionally rich in calcium, proteins and fats and are widely consumed by Brazilians. However, a portion of the population faces challenges anlimitations, since cow's milk proteins, such as casein and lactose, are responsible for triggering allergic processes such as intolerance or hypersensitivity. The protein profile of milk from other mammalian speci…
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