CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Instituto de Biologia (IB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
PhD in Industrial Biotechnology at the University of São Paulo (EEL-USP). Master in Biosciences and Biotechnology from Universidade Estadual do Norte Fluminense, with emphasis on Molecular Biology and Biotechnology (2015-2017). Graduated in Biological Sciences also from UENF (2011-2014). Professor/tutor of the CEDERJ consortium (2015-2018). Currently, I am have a Postdoctoral Fellowship at the University of Campinas (UNICAMP), focusing on microbial cell factories and studying the correlation between morphology and protein secretion in bioreactors. My research focuses on heterologous protein expression, particularly within the pharmaceutical industry for cancer therapeutics. I have experience in recombinant protein production, genetic and molecular biology techniques, cancer cell biology and bioinformatics. (Source: Lattes Curriculum)
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With increasing demands for foods that have a lower environmental impact, are healthy, and have no animal origin, precision fermentation is a powerful tool to meet these requirements. Filamentous fungi traditionally used in industry for producing various food ingredients can also be utilized as a chassis for the heterologous production of alternative proteins. When strains are developed i…
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