CV Lattes
ORCID
Abstract
The malt bagasse is a residue of the beer industry. This residue contains compounds of industrial and nutritional interest, such as carbohydrates, proteins, and fibers. Therefore, the fibrous fraction resulting from carbohydrates and protein extraction can be used to produce composite materials. On the other hand, babassu mesocarp is another agroindustrial residue that has the potential t…