CV Lattes
ORCID
Abstract
Anthocyanins are a class of antioxidant and coloring molecules sensitive to temperature, pressure, pH and light conditions. Copigmentation of anthocyanins by metal ions, flavones, phenols and anthocyanin-like organic compounds stabilizes the pigment, expanding the color spectrum that the molecule achieves by changing the amount of added copigments, in addition to maintaining functional an…