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Guilherme de Oliveira Silva

CV Lattes ORCID


Universidade de São Paulo (USP). Escola de Engenharia de Lorena (EEL)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Currently enrolled in the sixth semester of the Chemical Engineering course at the School of Engineering of Lorena (EEL), University of São Paulo (USP). Delivered an oral presentation at the I Brazilian Congress of Industrial Biotechnology, titled "Potential of Yarrowia lipolytica for biosurfactant and xylitol production in biorefineries." Collaborator in the preparation of the introduction chapter of the book "Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications," authored by Paulo F. Marcelino, Silvio S. da Silva, and Antonio O. Lopez. Completed two Scientific Initiation projects at the Laboratory of Bioprocesses and Sustainable Products (LBios), under the supervision of Prof. Dr. Silvio Silvério da Silva. The first project, titled "Sustainable production of biosurfactant by Yarrowia lipolytica in medium supplemented with sugarcane bagasse hydrolysates," began in September 2022 and was completed in September 2023. The second project, titled "Production and physicochemical characterization of muffin cakes and cookie biscuits using biosurfactants for application in restricted diets," started in September 2023 and was completed in August 2024. International bronze medalist in the Asia International Mathematical Olympiad (AIMO) in 2019, representing Colégio Inspire in São José dos Campos, SP. (Source: Lattes Curriculum)

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