Undergraduate student in Nutrition at the Institute of Health and Society, Federal University of São Paulo Baixada Santista Campus (UNIFESP-BS). Currently a scholarship holder from the São Paulo Research Foundation (FAPESP), working on the research project "Assessment of environmental sustainability aspects of the Meal Quality Index based on photographic records considering animal protein consumption," linked to the ClicPrato project. Experienced in extension activities, having participated in the "Panela Aberta" project, and served as a teaching assistant in the Food Practices course. Previously received an undergraduate research scholarship from the National Council for Scientific and Technological Development (CNPq) for the same research project. Interested in food and nutrition education as well as the assessment of diet quality. (Source: Lattes Curriculum)
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Introduction: The high consumption of meat, especially red meat, has significant implications for environmental sustainability, placing a heavy burden on natural resources such as soil, water, and the atmosphere. To promote a sustainable diet, it is essential to consider not only nutritional aspects but also resource use efficiency and the emissions associated with food production. Reduci…
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