Abstract
Ascorbic acid (AsA), commonly known as vitamin C, is a multifunctional molecule with crucial roles in cellular redox control in both plants and animals. Among plants, the Amazonian species Myrciaria dubia (camu-camu) is notable for its exceptionally high AsA content, ranging from 1 to 3 g per 100 g of pulp, making it a promising source for nutraceutical and biotechnological applications. …