ORCID
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Julio César de Lisboa in research grants and scholarships supported by FAPESP.
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The residues generated during the processing of vegetable beverages represent a promising source of proteins that are often underutilized, despite their nutritional and functional potential. The valorization of these residues through efficient protein extraction can significantly contribute to the circular economy and sustainability within the food sector. However, conventional methods fa…
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