Graduated in Chemistry at the São Paulo State University (2009), Master's Degree in Chemistry at the São Paulo State University (2012) in Plant Natural Products and PhD in Chemistry at the São Paulo State University (2016) in Marine Natural Products. Internship at the University of Regensburg - Germany (2013) in phylogeny of crabs of the genus Uca. Also did an internship at the University of Prince Edward Island - Canada (2015 - 2016) focused on the study of the chemical composition of marine invertebrates and production of compounds by marine bacteria, especially from the phylum Actinobacteria. (Source: Lattes Curriculum)
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Agribusiness by-products are a growing problem in Brazil where the economy is mainly based on agribusiness. In this context, the açaí production chain stands out for generating millions of tons of waste annually. Only in the state of Pará, the largest producer of açaí pulp in Brazil, annual production reaches more than 1.2 million tons, generating more than 1 million tons of seeds. This s…
Despite its importance, research in Brazil involving bioprospecting of new molecules from microbial sources is still incipient. Secondary metabolites obtained specifically from bacteria represent the smallest portion, comprising only 9% of all substances isolated from microorganisms in Brazil. This fact is at odds with the potential of bacteria to provide bioactive compounds, as more than…
The waste of resources from biodiversity is huge in Brazil and worldwide.The wide variety of marine organisms (algae, mollusks, sponges, corals, etc.) that are caught together with fish and shrimp is completely ignored as a source of new molecules. Due to the low value, the fishermen despise them, because they are not marketable as food. The shrimp fishery is one of the most striking to t…
(Only some records are available in English at this moment)
Environmental conditions drive adaptations in microbial secondary metabolism, which encodes a plethora of biosynthetic gene clusters (BGCs). Genomic discoveries reveals most of BCGs are silent (inactive) and keep an incredible chemical diversity yet to be explored. With the rising of antibiotic resistance, the need for new drug leads is as urgent as ever. This project aims to utilize mode…
The waste of resources from biodiversity is huge in Brazil and worldwide. The wide variety of marine organisms (algae, mollusks, sponges, corals, etc.) that are caught together with fish and shrimp is completely ignored as a source of new molecules. Due to the low value, the fishermen despise them, because they are not marketable as food. The shrimp fishery is one of the most striking to …
| 1 / 1 | Completed research grants |
| 5 / 4 | Completed scholarships in Brazil |
| 2 / 2 | Completed scholarships abroad |
| 8 / 7 | All research grants and scholarships |
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