CV Lattes
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ORCID
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Zoothecny, focusing on Animal Nutrition and Feeding, acting on the following subjects: ovinos, nutrição and ionóforos. (Source: Lattes Curriculum)
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Due to the increase in population, which can reach 9.7 billion people by 2050, global food production must rise. Particularly for beef, production needs to reach 494 million tons to meet demand. To achieve this goal, the intensification of livestock farming and pasture utilization is essential, but the impact of climate change on the productivity and seasonality of pasture production is u…
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