CV Lattes
ORCID
Abstract
The defatted Brazil nut (Bertholletia excelsa) cake, a byproduct of oil extraction via pressing, is a protein-rich source, with a content exceeding 50%, making it essentially a protein concentrate. However, despite its potential, the food industry has underutilized this byproduct, partly due to challenges in incorporating plant proteins, which are often considered inferior to animal prote…