PhD in Zootechnics at Universidade Estadual Paulista Júlio de Mesquita Filho, Brazil (2020) with an emphasis on Food Science and Technology.Graduated in Zootechnics - Universidad Naiconal Agraria la Molina (2016) and Master in Zootechnics (Nutrition and Animal Production) from Universidade Estadual Paulista Júlio de Mesquita Filho (2020). Has experience in Zootechnics. (Source: Lattes Curriculum)
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This study will be comprised of two stages. In the first stage, the characterization of the chemical composition and lipid oxidation of the Biceps femoris and Longissimus thoracis et lumborum muscles of 90-day-old male and female Botucatu rabbits will be carried out during the first 24 hours post-mortem as a function of cooling time. 160 carcasses will be used, which will remain in the co…
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