CV Lattes
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)
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Milk is a widely consumed food worldwide, both in its pure and concentrated forms. This project aims to investigate the effects of vacuum concentration on the chemical composition and rheological behavior of buffalo milk. The milk will be subjected to a concentration process in a vacuum evaporator. Buffalo milk will be concentrated until it reaches a total solids content of 50% w/w. Exper…
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