graduation at Engenharia de Alimentos from Universidade Federal de Goiás (2020). Has experience in Science and Technology of the Food (Source: Lattes Curriculum)
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The generation of agro-industrial waste has steadily increased due to the high demand for processed foods. Cocoa husk (Theobroma cacao) (CPH) makes up 67-76% of the fruit and represents the most significant waste product in the chocolate industry. In the context of a circular economy and in line with the UN's 2030 Agenda, it is essential to develop technologies that contribute to the full…
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