Graduated in Biotechnology from the State University of Maringá (UEM). She is currently an intern on the RD team at MS Bioscience. During her graduation, she worked as an Industrial Technological Innovation (ITI) fellow at the Biomolecules and Mass Spectrometry Laboratory (LABIOMASS - UEM) and a Bioprocesses intern at the company Superbac Biotechnology Solutions S.A. She has experience in the area of #8203;#8203;Microbiology, with an emphasis on Industrial Microbiology and of Fermentation and in the area of #8203;#8203;Mass Spectrometry, with an emphasis on MALDI-TOF analysis. (Source: Lattes Curriculum)
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Aquatic environments of tropical forests are rich in organic plant matter, coming from aquatic and semi-aquatic plants, algae and decomposing wood. These vegetables serve as food for various animals such as fish, birds and aquatic mammals, being processed mainly by their intestinal microbiota. In this project, enzymes active on carbohydrates prospected from the intestinal microbiota of Am…
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