Gabriel Leda de Arruda

Bioprocess and Biotechnology Engineer from the Federal University of Tocantins (2017), Degree in Chemistry from the City University of S. Paulo (2024), Master in Chemistry from the Federal University of Tocantins (2019) and PhD in Sciences (Industrial Biotechnology) from the Lorena School of Engineering, University of São Paulo (EEL/USP). He has experience in Industrial and Applied Microbiology (optimization of fermentation processes and cell immobilization), Chemistry of Natural Products (isolation, identification and biological activity) and Endophytic, phytopathogenic and colorant-producing fungi. (Source: Lattes Curriculum)