Nutritionist from the Federal University of Paraíba (2011), Master in Nutrition Sciences from the Federal University of Paraíba (2017) with a PhD in progress from the School of Public Health (FSP) of the University of São Paulo (USP) (2022-current). I work as a researcher at the Group for Epidemiological Studies and Innovation in Food and Health (GEIAS), linked to the Laboratory to Support Epidemiological Research in Food Consumption Assessment (LACA). I have experience as a substitute teacher at the Federal University of Campina Grande/Center for Education and Health (UFCG/CES) (2019-2021) on the undergraduate course in Nutrition, as a nutritionist at the Family Health Support Center (NASF) and as a NASF matrix supporter. Currently doing a sandwich period at New York University (NYU) - USA. Main research themes: food consumption, food and nutritional security and nutritional epidemiology. (Source: Lattes Curriculum)
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Common Mental Disorders (CMD) encompass symptoms that characterize anxiety and depression in their various forms and represent a growing public health problem, which can be influenced by diet. Current evidence is inconsistent, based on cross-sectional studies, focused on nutrients, foods or isolated bioactive compounds, and, in a smaller number of studies, dietary patterns. Furthermore, t…
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