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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
João Pedro Cecconello Gomes de Campos in research grants and scholarships supported by FAPESP.
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Broad beans, a legume rich in proteins and carbohydrates, are widely used in Latin American cuisine and can be consumed as cooked grains or in the form of flour, as a base for food products. However, antinutritional factors present in broad beans hinder the absorption and digestibility of nutrients, a common problem in legumes such as soybeans and lentils. To reduce these compounds, ferme…
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