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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Agronomia from Universidade Federal do Recôncavo da Bahia (2023). Has experience in Botany, focusing on Vegetal Physiology, acting on the following subjects: arachis hypogaea l., helianthus annuus l., massa da matéria seca, análise de crescimento and área foliar. (Source: Lattes Curriculum)
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Bell peppers are fruits of high nutritional value, rich in bioactive compounds such as carotenoids and polyphenols, which exhibit antioxidant activity and provide health benefits. These attributes attract consumers in the minimally processed fruits and vegetables market due to their convenience, safety, and nutritional quality. However, minimally processed products (MPP) are more perishab…
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