Veterinary Doctor from the Faculty of Animal Science and Food Engineering - University of São Paulo (FZEA-USP), currently a Master's student at the Faculty of Animal Science and Food Engineering (FZEA-USP) in the Animal Science program, in the area of #8203;#8203;Animal Productivity and Quality. Participates in research projects developed in the Quality of Products of Animal Origin laboratory (QUALI-POA), focused mainly on the area of #8203;#8203;Food Science and Technology. (Source: Lattes Curriculum)
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The investigation into the formation of bioactive peptides in fermented dairy products, such as beta-casomorphin-7 (BCM-7), is essential for understanding their impact on human health and food quality. The research aims are: 1: To verify the formation of BCM-7 in yogurts fermented with lactic acid bacteria (LAB) and derived from the milk of cows with A2A2 and A1A1 genotypes for ¿-casein, …
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