ORCID
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Science and Technology of the Food, focusing on Food Engineering (Source: Lattes Curriculum)
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This research project is linked to the Biotechnology Platform I (PBI), part of the Integrated Biotechnology Platform for Healthy Ingredients (NPOP-PBIS), FAPESP process no. 2020/07015-7. It aims to develop new low-calorie lipid ingredients and validate their application in food matrices. Given the need to offer healthier products to the population, PBI has been working to develop structur…
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