ORCID
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Works in the field of Biosystems Engineering, with a focus on sustainability, technological innovation, and the integration of environmental and agro-industrial systems. Holds a multidisciplinary background encompassing engineering, agronomy, biological sciences, and food science, with an emphasis on agricultural microbiology, regenerative agriculture, and the development of on-farm bioinputs. Has experience in projects aimed at strengthening family farming, using participatory methodologies, and applying sustainable biotechnological solutions. Currently a Master's student in Packaging Technology at FEA/UNICAMP, with a focus on food preservation and food safety. (Source: Lattes Curriculum)
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Flexible plastic packaging made from polyethylene (PE) and polypropylene (PP) is widely used in the food sector due to its composition of conventional polymers and ease of recycling, especially when manufactured as mono-materials. This usage aligns with a growing global trend towards the adoption of mono-material packaging. Simultaneously, new food processing technologies are emerging, ga…
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