ORCID
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Science and Technology of the Food, focusing on Science of the Food (Source: Lattes Curriculum)
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The products of bees (Apis mellifera L.), such as honey, royal jelly, and pollen, are recognized for their nutritional properties and health benefits, drawing interest from the food and pharmaceutical industries. Bee pollen is a rich source of essential nutrients, including carbohydrates, lipids, fibers, vitamins, minerals, and bioactive compounds such as flavonoids and polyphenols. Due t…
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