Marina Turatto Amin

ORCID

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Marina Turatto Amin in research grants and scholarships supported by FAPESP.

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Scholarships in Brazil

Ongoing (most recent)

Abstract
Flaxseed oil is an important source of polyunsaturated fatty acids, especially alpha-linolenic acid, and can provide several nutraceutical benefits. However, due to this composition, this oil is highly susceptible to oxidation, which can deteriorate its flavor, odor and nutritional value, in addition to forming toxic compounds. Microencapsulation and the use of antioxidants are the most w…
Effect of polarity of natural antioxidants on the oxidative stability of linseed oil microencapsulated by spray drying, BP.IC

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Most frequent collaborators in research granted by FAPESP

Louise Emy Kurozawa

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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Abstract