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Universidade de São Paulo (USP). Escola de Engenharia de Lorena (EEL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Microbiology, focusing on Industrial Microbiology and of Fermentation, acting on the following subjects: bagaço de cana-de-açúcar, etanol, extração, caracterização química and pichia stipits. (Source: Lattes Curriculum)
News published in Agência FAPESP Newsletter about the researcher |
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2 / 0 | Completed scholarships in Brazil |
Associated processes |