Roifer Pérez Vásquez

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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal)
Birthplace: Peru

Roifer Pérez Vásquez in research grants and scholarships supported by FAPESP.

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Scholarships in Brazil

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Abstract
The quality of cashew nuts is mainly affected by the oxidation of unsaturated fats, a process that is accelerated by factors such as moisture. On the other hand, they may be subject to adulteration with other allergenic fruits mainly due to their cost or cross-contamination, which constitutes a serious risk to consumer health. To control these parameters, destructive techniques and/or equ…
Evaluation of quality and detection of other allergenic nuts in cashew nuts using hyperspectral imaging and NIR spectroscopy combined with chemometrics, BP.MS

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Agronomical Sciences Food Science and Technology

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Abstract