ORCID
Universidade Estadual de Campinas (UNICAMP). Instituto de Química (IQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
I have a degree in Chemistry from the State University of Northern Rio de Janeiro (2019) and a master's degree in Natural Sciences from the same university (2022). I have experience in characterizing edible vegetable oils and binary mixtures using mid-infrared spectroscopy, and in developing chemometric and computational methods for food analysis and air quality biomonitoring. Currently, I am a PhD student in the area of physical chemistry at the Institute of Chemistry at the State University of Campinas, studying intermolecular interactions and properties of lignocellulosic material by molecular dynamics simulations. (Source: Lattes Curriculum)
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The plant cell wall is a rich source of cellulose, lignin, and hemicellulose, which can be applied in the production of biodiesel and other biorenewable materials (e.g., lignin-derived vanillin and surfactants). The organization of these components and the hydration of the secondary plant cell wall directly affect wood's mechanical properties and the separation of this biomaterial. Howeve…
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