Alvaro Gustavo Ferreira da Silva

ORCID

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Ongoing (most recent)

Abstract
The project aims, initially, to evaluate the impact of phosphorylation on the structure and techno-functional properties of whey and pea proteins. These proteins will then be evaluated for their ability to form heteroprotein complex coacervates (HPCC) with type A gelatin, to encapsulate and protect lutein. In this context, it is expected that the structural changes induced in the proteins…
Heteroprotein complex coacervates: changing the protein structure to expand the potential of the coacervates to encapsulate and protect bioactive compounds, BP.DR

Virtual Library in numbers * Updated data on August 23, 2025

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1 / 1	Ongoing scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Guilherme Miranda Tavares

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Abstract