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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Moçambique
graduation at ENG. AGRÍCOLA from Instituto Superior Politécnico de Gaza (2016), master's at Agro- ecologia from Instituto Superior Politécnico de Gaza (2019) and doctorate at Agricultural Engineering from Universidade Federal de Viçosa (2023). Has experience in Agricultural Engineering, focusing on Engineering of Processing of Agricultural Products, acting on the following subjects: staple foods, agricultural resources, food system, : ozonização, decompoisção, meia-vida., fungal decontamination; ozonation; zea mays everta, atividade agrícolaindicadores de sustentabilidadea and acreditação das instituições do ensino técnico pro. (Source: Lattes Curriculum)
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The microbiological safety and post-harvest stability of black pepper (Piper nigrum) and wheat (Triticum aestivum) are critical issues that affect both public health and the competitiveness of the Brazilian food industry on the global market. Black pepper is widely valued for its aromatic and preservative properties, while wheat is one of the most widely grown and consumed cereals in the …
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