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Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Biológicas e da Saúde (CCBS) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Marcela Maria de Souza in research grants and scholarships supported by FAPESP.
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Meat tenderness is the most appreciated trait by global consumers, however this trait had few attentions in Brazilian beef cattle breeding programs until this moment, so to increase the Brazilian competitiveness in international meat trade, genetic studies have focused on quality traits such as meat tenderness. Knowledge of the genetic contribution in the total variation of this trait can…
In order to increase the Brazilian competitiveness in international beef trade, molecular genetic studies have been focused on quality traits such as meat tenderness. The knowledge of the genetic contribution in the total variation of the traits can help in early prediction of the animal genetics potential and this, together with the classical tools for genetic breeding, can maximize the …
| 3 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 4 / 2 | All Scholarships |
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