Abstract
The eruptions of alimentary poisoning are frequent provoked by enterotoxigenic Staphylococcus aureus propagated by milk and dairy products, which play an important nutritional role for the human. S. aureus produces staphylococcal enterotoxins (SEs) thermostables, being known: SEA-SEE, SEG-SEM., SEU; beyond other exotoxins: toxic shock toxin syndrome (TSST-1) and exfoliative toxins (ETA an…