graduation at Medicina Veterinária from Universidade Estadual Paulista Júlio de Mesquita Filho (2023). (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Tenderness is an important factor in beef quality, especially in zebu breeds like Nelore, which predominate in Brazil. Electrical stimulation (ES) of carcasses is a promising technique used to improve this characteristic. The study will be developed with the objective of evaluating the effect of different ES systems on carcasses (n=88) from Nelore cattle, which will be subjected to one of…
Beef quality is important for consumer acceptance, with tenderness and color being determining factors for market competitiveness, resulting in significant losses due to quality failures. The present research project aims to address the application of Electrical Stimulation (ES) as a precision processing strategy for carcasses with diverging weights and compositions.The objective is to de…
| 1 | Upcoming scholarships in Brazil |
| 1 | Upcoming scholarships abroad |
| 2 | All Scholarships |
| Associated processes | |
CV Lattes
ORCID