Edilene Souza da Silva

CV Lattes ResearcherID ORCID Google Scholar Citations

Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Engenharia de Alimentos from Universidade Federal do Rio Grande do Norte (2014), master's at Chemical Engineering from Universidade Federal de Pernambuco (2018) and doctorate at Chemical Engineering from Universidade Federal do Rio Grande do Norte (2023). Has experience in Science and Technology of the Food, focusing on By-product Exploitation (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Upcoming (most recent)

Abstract
The genus Saccharomyces is the most used in the production of biotechnological products, withwide use in the production of alcoholic beverages such as beer and wine, as well as sugar andalcohol production. The global annual production of beverages uses more than half a million tonsof yeast, which results in a large generation of residual yeast from the production of thesebeverages. The us…
Strategies for using residual brewing, winery and alcohol industry yeast biomass for the development of food ingredient., BP.PD

Virtual Library in numbers * Updated data on January 26, 2026

1	Upcoming scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Carmen Sílvia Fávaro Trindade

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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Abstract