Vitor Andre Silva Vidal

CV Lattes ResearcherID ORCID Google Scholar Citations

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Tecnologia de Alimentos from Centro Educacional da Fundação Salvador Arena (2011) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (2015). Has experience in Science and Technology of the Food, focusing on Technology of the Food (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Upcoming (most recent)

Abstract
This project proposes an innovative approach for applying pulsed light (PL) technology in the preservation of packaged foods, focusing on evaluating its microbiological efficacy and impact on the physicochemical quality of perishable products such as cheeses and meats. The research aims to explore the multifaceted interaction between the food matrix, packaging material, and PL treatment, …
Conservation of packaged cheeses and meats via pulsed light: an approach to interaction between product, packaging, and process., BP.PD

Virtual Library in numbers * Updated data on January 26, 2026

1	Upcoming scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Luís Marangoni Júnior

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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Abstract