CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Engenharia de Alimentos from Universidade Estadual de Campinas (1982), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1985) and ph.d. at Desenvolvimento Socioeconômico from École des Hautes Études en Sciences Sociales (1992). Has experience in Science and Technology of the Food, focusing on Science of the Food, acting on the following subjects: seguranca alimentar, alimento seguro, controle de alimentos, qualidade de alimentos and atitude de consumidor. (Source: Lattes Curriculum)
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The number of meals consumed away from home is increasing in Brazil. However, the occurrence of food-borne diseases, especially of microorganism origin in food services is a public concern. It is necessary to concentrate resources in order to generate knowledge for the creation and implementation of food safety programs. Safety certification is a powerful tool to promote consumer informat…
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