Julio Beltrame Daleprane

graduation at Nutrição from Universidade Federal Fluminense (2005), master's at Medicine from Universidade Federal Fluminense (2007) and doctorate at Science and Technology of the Food from Universidade de São Paulo (2011). Has experience in Nutrition, focusing on Nutritional Biochemistry, acting on the following subjects: soja, ratos, desnutrição, recuperação and perfil lipidico. (Source: Lattes Curriculum)