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Érica Amanda de Barros
CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Ciências Agronômicas (FCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Ciências Biológicas from Faculdades Integradas Regionais de Avaré (2009). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: soja, extrato de soja, irradiação gama, potasio, estrés, biometría and soja, vida de pratelira, análise sensorial. (Source: Lattes Curriculum)
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